All in Podcast

Episode 86: Chicken & Waffles with Carl Tart

High-speed chases, his boss and my ex, the religious history of waffle irons, European KFC, and different varieties of tacos (and taa-kos)with TV writer and comedian Carl Tart. Plus, can multiple people claim credit for inventing fried chicken? Listen here!

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Music: Best Thing That Ever Happened to Me, Gladys Knights & The Pips

Sources:

Life and Reminiscences from Birth to Manhood

Table Matters

Episode 85: Gumbo with Maggie Maye

Comedian Maggie Maye is here to talk about gumbo. But also: the objectively best style of French fries, garbage queso, the joy of filling out customer comment cards, Official State Meals, and witches’ brews.

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Music: Hey Good Lookin’, Buckwheat Zydeco

Sources:

Religion, Food, and Eating in North America

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

Southern Foodways

Journal of the American Dietetic Association

The Atlantic

State Symbols USA

Episode 77: Guacamole with Gaby Dalkin

The history of slutty brownies (it involves Jessica Simpson breaking a website), Queer Eye’s Antoni and the guacamole controversy, and feathered dinosaurs with avocado queen Gaby Dalkin of What's Gaby Cookin'. Plus, foods that make you … vigorous ... and a proposal for a new kind of Super Bowl Sunday.

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Music: Dancing in the Moonlight, King Harvest

Sources: 

Smithsonian

Christian Science Monitor

Food Origins