All tagged mexican food

Episode 130: Burritos with Frank Shyong

What is your ideal burrito? LA Times columnist Frank Shyong on racism in baseball, "taco” vs “burrito," and growing up in Tennessee and learning about your city after you leave. This episode is mostly a philosophical discussion: can we really define food items? (Listen here.)

Patreon

Facebook

Instagram

Music: If You Gotta Go, The Flying Burrito Brothers

Sources:

Taco USA: How Mexican Food Conquered America

Planet Taco: A Global History of Mexican Food

Tejano South Texas: A Mexican American Cultural Province

Tortillas: A Cultural History

Oregon State

Vox

Episode 24: Mezcal & Mole with Cecilia Rios Murrieta

The founder of a mezcal company talks about honoring Mexican tradition, and the world's increasing sophistication about Mexican food. Plus, staying classy while drinking, and all the different kinds of mole, that multi-ingredient native Mexican dish.

Please subscribe to (and rate & review) this podcast in iTunes or the Podcast app so you never miss an episode!

Facebook

Instagram

Music: Lady Don't Tek No, Latryx/Lyrics Born 

Sources:

Lonely Planet Mexico

OC Weekly

Bon Appetit

Mexconnect