All tagged italian food

Episode 100: Bolognese with Shirley Chung

The "Top Chef" alum on spending a month in Italy and getting snobby about the food in Bologna, a big Ryanair gaffe, and her love of anything dough. Plus, the Chinese-Italian connection and her collaborations with Silvia Barban. (And listen to that pronunciation in the outro!) (Listen here.)





Science in the Kitchen and the Art of Eating Well

The Splendid Table: Recipes from Emilia-Romagna

The Guardian

Culinaria Italia

The Guardian

The Local