All tagged italian food
"Old guard” food blogger Adam Roberts (The Amateur Gourmet; Secrets of the Best Chefs) on transitioning to TV writing, remembering the sitcom version of Kitchen Confidential, and pasta snobbery. Plus some pasta and sauce recipes, and the authenticity of chicken and stars. (Listen here.)
The "Top Chef" alum on spending a month in Italy and getting snobby about the food in Bologna, a big Ryanair gaffe, and her love of anything dough. Plus, the Chinese-Italian connection and her collaborations with Silvia Barban. (And listen to that pronunciation in the outro!) (Listen here.)
Immigration and sexism are the topics of the day in this interview with Cristina Bowerman, the first female chef in Rome to earn a Michelin star. But we also talk about cheese and cowboys! And Italy's Museum of Shit, dedicated to all things fecal.
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