"Staff meals" in restaurants are a mystery to civilians, but Isa Fabro is here to explain. The L.A.-based chef talks about rising through the kitchen ranks, creating a career in the kitchen, and when "advancing culture through food" fails. Plus the glory of Portland, Oregon restaurants is discussed. And Angelenos! We've got the scoop on what she's focusing on next. Listen to the episode here.
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University of Georgia Department of Anthropology
World of Chinese