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Episode 70: Ice Cream with Roxana Jullapat

Champion of desserts Roxana Jullapat talks ice cream science, the importance of aspic in culinary school and the gratification of bread-baking. Plus, the African-Americans who made ice cream so popular, starting in Philadelphia.

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Music: Ice Cream Man, Van Halen

Sources:

Mrs. Mary Eales's Receipts

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families

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Gastronomica