Episode 133: Fermentation with Avery Ruzicka

Episode 133: Fermentation with Avery Ruzicka

This one’s for the bread nerds and the fermentation geeks! Manresa baker Avery Ruzicka talks about what happens when your bread starter dies and how to come back from that, yeast strains, and living an Eric Ripert lifestyle. Plus lots of tips for successful bread fermentation. (Listen here.)

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Music: Make It with You, Bread

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Episode 134: TV Dinners with Drew Mackie

Episode 134: TV Dinners with Drew Mackie

Episode 132: Rice with Sheldon Simeon

Episode 132: Rice with Sheldon Simeon