Episode 131: Boston Favorites with Barbara Lynch

Episode 131: Boston Favorites with Barbara Lynch

The importance of both home ec and Howard Johnson’s mac and cheese; plus, how to eat a lobster with Boston chef Barbara Lynch, who explains what a "frappe" is. And that I've been pronouncing it wrong. Buy her book here! (Listen here.)

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Music: Good Times Roll, The Cars

Sources:

Yankee Magazine

Boston

Boston Globe

Boston Magazine

Episode 132: Rice with Sheldon Simeon

Episode 132: Rice with Sheldon Simeon

Episode 130: Burritos with Frank Shyong

Episode 130: Burritos with Frank Shyong