Episode 98: Spicy Food with Judy Joo

Episode 98: Spicy Food with Judy Joo

Benign masochism, messed-up spicy versus emotionally spicy, adrenaline rushes, gochujang, and “to kimchi” with chef Judy Joo. And her eating recommendations for London and Hong Kong. (Listen here.)

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Music: Burnin’ For You, Blue Oyster Cult

Sources:

Scientific American

Physiology & Behavior

Popular Science

First We Feast

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Episode 99: Food of Barbados with Michael Harrison

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