Episode 78: Ceviche with Justin Ward & Serena Quintana-Patterson

Episode 78: Ceviche with Justin Ward & Serena Quintana-Patterson

FAT TOM, CIA vs CIA, misspelled food tattoos, aliens, and the East Asian influence on Peruvian cuisine in this wide-ranging talk about marinated fish with Culinary Institute of America, San Antonio chef-instructor Justin Ward and student Serena Quintana-Patterson.

Hey: do you like mint in your ceviche?

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Music: 9 to 5, Dolly Parton

Episode 79: Tamales with Alana Jones-Mann

Episode 79: Tamales with Alana Jones-Mann

Episode 77: Guacamole with Gaby Dalkin

Episode 77: Guacamole with Gaby Dalkin