Episode 76: Mongolian BBQ with Ryan Arnold & Tim Smith

Episode 76: Mongolian BBQ with Ryan Arnold & Tim Smith

The business of wine, the subjectivity of wine, and the temperature of wine with Ryan Arnold and Tim Smith, plus lighthearted trickery, Benihana shenanigans, and Appleton, Wisconsin’s place in Mongolian history. And after discussing what is not Mongolian cuisine, we lay out what it actually is.

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Sources:

The People's Republic of China Cookbook

NYT

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