Episode 105: American Chinese Food with Edgar Momplaisir

Episode 105: American Chinese Food with Edgar Momplaisir

“Blue zones” (it’s not political), Adventists vs heavy drinkers, cheap meat, and tomfoolery at the New York Times with Edgar Momplaisir. I propose that American Chinese is just one region of Chinese food, and we talk about the HBO show Deadwood a surprising amount. (Listen here.)

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Music: Dance, Dance, Fall Out Boy

Sources:

Chop Suey: A Cultural History of Chinese Food in the United States

The Search for General Tso

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

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