Episode 100: Bolognese with Shirley Chung

Episode 100: Bolognese with Shirley Chung

The "Top Chef" alum on spending a month in Italy and getting snobby about the food in Bologna, a big Ryanair gaffe, and her love of anything dough. Plus, the Chinese-Italian connection and her collaborations with Silvia Barban. (And listen to that pronunciation in the outro!) (Listen here.)

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Sources:

Science in the Kitchen and the Art of Eating Well

The Splendid Table: Recipes from Emilia-Romagna

The Guardian

Culinaria Italia

The Guardian

The Local

Episode 101: Borscht with Olivia Smoliga

Episode 101: Borscht with Olivia Smoliga

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Episode 99: Food of Barbados with Michael Harrison