Episode 103: Pasta with Adam Roberts

Episode 103: Pasta with Adam Roberts

"Old guard” food blogger Adam Roberts (The Amateur Gourmet; Secrets of the Best Chefs) on transitioning to TV writing, remembering the sitcom version of Kitchen Confidential, and pasta snobbery. Plus some pasta and sauce recipes, and the authenticity of chicken and stars. (Listen here.)

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Music: Monster, Meek Mill

Episode 104: Khachapuri with Josh Scherer

Episode 104: Khachapuri with Josh Scherer

Episode 102: Sweet Potatoes with Jenné Claiborne

Episode 102: Sweet Potatoes with Jenné Claiborne