Episode 34: Jerk Chicken with Danielle Salmon

Episode 34: Jerk Chicken with Danielle Salmon

What's the difference between blogging and journalism-ing? That and the history of perhaps Jamaica's favorite dish as food blogger Danielle Salmon of Follow My Gut joins Katherine to talk history and drunk Laura Ingalls Wilder.

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Music: Heartbeat, Taana Gardner

Sources:

The Guardian

NYT

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Episode 35: Martinis with Bryan Bishop

Episode 35: Martinis with Bryan Bishop

Episode 33: Restaurant Life with Tory McPhail

Episode 33: Restaurant Life with Tory McPhail