Episode 29: Restaurant History with Jacques Pepin
Jacques Pepin, the legendary French chef who changed American cuisine, joined Katherine to remember when cheffing was a blue-collar job; turning down a job in the Kennedy White House; and his work with Julia Child. Plus, his childhood in occupied France, when clowning on Nazis was a hobby. (Also, here are the books he references in the interview: La Technique and Ten Restaurants That Changed America.)
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