Episode 23: Potatoes with Raghavan Iyer
Those potatoes aren't baked, they're steamed. Plus, the marketing of Yukon Golds, and the fact that some people keep the peel on when making mashed potatoes. Disgusting. Not disgusting: Kung Pao Potatoes. Also! Curry is not what you think it is. And pick up Iyer's book, Smashed, Mashed, Boiled and Baked!
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