Episode 20: Kimchi with Nyesha Arrington

Episode 20: Kimchi with Nyesha Arrington

Her Korean grandmother was very influential in Nyesha Arrington's young life, especially when it came to food. She still holds that culture near and dear as it influences her cooking to this day, in her restaurants and on TV. Arrington and host Katherine Spiers talk about judging books by their covers, being self-conscious about your family's food, and the glory of fermentation.

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Sources:

Journal of Ethnic Foods

Saveur

NYT

NYT

Music: Ran, Future Islands

Episode 21: Poutine with Comedy Daredevil

Episode 21: Poutine with Comedy Daredevil

Episode 19: Veganism with Matt Donnelly

Episode 19: Veganism with Matt Donnelly