Episode 55: Thanksgiving with Gail Simmons

Episode 55: Thanksgiving with Gail Simmons

Gail Simmons is Canadian, so we compare it to U.S. Thanksgiving, and talk about beans, olives, root beer, her bold licorice choices, the phrase “soup to nuts,” and the mysteries of sweet potato casserole. Check out her cookbook right here.

Facebook

Instagram

Music: Crabbuckit, k-os

Sources:

Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie

Food Timeline

FiveThirtyEight

Saveur

The Daily Meal

Library Of Congress

NPR

Episode 54: Tex-Mex with Josef Centeno

Episode 54: Tex-Mex with Josef Centeno