Episode 2: Kung Pao with Isa Fabro

Episode 2: Kung Pao with Isa Fabro

"Staff meals" in restaurants are a mystery to civilians, but Isa Fabro is here to explain. The L.A.-based chef talks about rising through the kitchen ranks, creating a career in the kitchen, and when "advancing culture through food" fails. Plus the glory of Portland, Oregon restaurants is discussed. And Angelenos! We've got the scoop on what she's focusing on next. Listen to the episode here.

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Sources:

University of Georgia Department of Anthropology

NPR

World of Chinese

Episode 3: Whisky with Anthony Bourdain

Episode 3: Whisky with Anthony Bourdain

Episode 1: Beef Kitfo with Marcus Samuelsson

Episode 1: Beef Kitfo with Marcus Samuelsson