Episode 9: Spanish Hams with Karl Hess

Episode 9: Spanish Hams with Karl Hess

We go ham (LOL) with noted gourmet Karl Hess in today's discussion of Spain's greatest delicacy: Jamón Ibérico de Bellota. That is, hams from extremely pampered pigs. Plus, the predilections of ancient Romans, the glory of Chinese ham as garnish, and traditional holiday meats. (The audio's a little weird on this one, sorry!)

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Sources:

Jamon

The Foodie's Larder

Serious Eats

Munchies

Saveur

NCHFP

Heritage Foods

 

 

 

Episode 10: Sukiyaki with Niki Nakayama

Episode 10: Sukiyaki with Niki Nakayama

Episode 8: Whitefish Paté with Tuesday Bassen

Episode 8: Whitefish Paté with Tuesday Bassen