Her Korean grandmother was very influential in Nyesha Arrington's young life, especially when it came to food. She still holds that culture near and dear as it influences her cooking to this day, in her restaurants and on TV. Arrington and host Katherine Spiers talk about judging books by their covers, being self-conscious about your family's food, and the glory of fermentation.
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Journal of Ethnic Foods
Music: Ran, Future Islands